Mom has pushed my buttons about 10 times this morning, I keep telling myself I can do this. I had a fight with my internet and mom's phone company already this morning, I am ready to cash them in but quick. I just don't like it when Monday's start out like this.
Actually it is my old August dilemma. August is a hard month financially with the studio. No matter how much I save and look ahead I run out of money in August. I have had to pay studio bills with personal money many times in August but personal money has run out because of the hot water tank dilemma. All I keep telling myself is that this is the last time I will pay this bill. As in last week I wrote two checks for a work shop. I did not lose money on it, but I made no money either. I am just so looking forward to teaching my kids and not having the whole financial thing to worry about. I will pay my two debts that the studio has and that will be it.
Hub's has decided to play in the pit for OLIVER so that will take up about 6 weeks of his evenings. Nice for me as he is out of my hair and not nagging me to go some where. Al though I really want to get down to Southern Idaho again and see my grandsons. Eldest thought she might fly them up to Spokane over Labor day weekend. We will see.
I am eating out of the freezers because they are so full. I told mom no groceries in the freezers. We had steak, new potatoes, broccoli, tomato, onion, cucumber salad for dinner yesterday and there are plenty of left overs. I also pulled a pie crust and some frozen rhubarb out of the freezer and made a rhubarb custard pie for dessert. Really nummy and easy. Recipe below.
one pie crust
4 cups frozen rhubarb chunks
1.5 cups sugar
3 beaten eggs
3 tlb. tapioca
one cup sour cream
Mix together, pour into shell sprinkle with cinnamon, bake at 400 for 15minutes then lower to 350 for 30-45 minutes. serve with ice cream or whip cream.
Well I am looking forward to a more positive day. How about you?
Have a great and productive day!
Kim
August is bad for us too...
ReplyDeleteThanks for the recipe! I'm going to have to try that!